Brazil Nut Bark Candy
12 oz Semisweet chocolate pieces
1 T Butter
1 c Chopped Brazil nuts
1/2 c Seedless raisins
Melt chocolate and butter over hot water. Remove from heat, and stir in Brazil
nuts and raisins. Spread on cookie sheet lined with waxed paper. Chill until
firm. Break into pieces. Store in refrigerator
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