2-INGREDIENT DOG BISCUITS

2-INGREDIENT DOG BISCUITS 2 jars (4 oz each) pureed meat or vegetable baby food 2 cups whole wheat flour, spelt, wheat germ or rolled oats (or combination of all) Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a large bowl, mix the ingredients to form a dough. On a lightly floured surface, roll out to ¼-inch thick and cut into desired shapes. Bake for 20-25 minutes. Turn off the oven and let the biscuits sit in there on the tray until oven is completely cool (this dehydrates the biscuits) Makes varying amounts according to size cut. I got approximately 15 biscuits with a “medium” dog biscuit cookie cutter (maybe 3-4-inches long)