Cheesy Hash Brown Chicken Casserole

Cheesy Hash Brown Chicken Casserole 2 (20 oz) bags Simply Potatoes® Shredded Hash Browns 2 c. shredded Colby Jack Cheese 1 tsp salt 3/4 tsp pepper 2 c. sour cream 1 (10.5 oz) can cream of chicken soup 1/3 c. milk 1 lb cooked, shredded chicken 2 c. crushed corn flakes 3 Tbsp butter, melted Preheat oven to 400 degrees. In a large bowl mix together hash browns, cheese, salt, pepper, sour cream, cream of chicken soup, milk, and chicken. Place in the bottom of a lightly greased 9x13'' pan. In a small mixing bowl mix together corn flakes and butter. Sprinkle over hash brown mixture. Baked for 1 hour or until top is golden brown.