Chicken Tortilla Bake

Chicken Tortilla Bake 1 1/2 - 2 Fresh Boneless Skinless Chicken Breasts 1/3 cup Wish-Bone Italian Dressing 6 Flour Tortillas cook before adding to mix 1 can cream of chicken soup 1 4 oz . can of diced chilies 1/2 cup milk 1 cup sour cream 1/2 bell pepper diced 1 cup diced tomatoes 1 1/2 c . cheddar cheese Chives - optional Cut chicken breasts into strips. Add to a bowl with your Italian dressing and coat all pieces. Drain residual dressing and add contents to pan. Cook until chicken is no longer pink, dice into small pieces. Cook tortillas on stove top until they puff up signaling they are cooked, cut into squares if you want a looser casserole consistency or long strips you want it to stay in tact a bit more when it's served. Add diced chicken and tortillas into a bowl, then add all other ingredients except 1/2 cup of cheddar cheese. Add to a 9x12 casserole dish that has been sprayed so your food won't stick. Cover with foil and bake for 40 minutes at 350 degrees, take foil off and sprinkle remaining cheese on top. Cook uncovered for another 10 minutes. Allow to sit when you take it out for at least 5 minutes to solidify a bit. Add chives to the top and serve!