Cheesy Bacon Wrapped Chicken Tenders

Cheesy Bacon Wrapped Chicken Tenders 6-8 chicken tenders 6-8 slices of bacon 2 tablespoons butter 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped green onion 1 cup shredded monterey cheddar cheese tony cachere's cajun seasoning (or a Cajun Seasoning of your choice) Heat Foreman Grill (you may pan-fry also). Sprinkle Cajun Seasoning generously on both sides of chicken. Wrap a slice of bacon around each chicken tender. Grill on the Foreman for 4 minutes (or pan fry 4 minutes each side). In a separate pan, saute your onion and bell pepper in the 2 T butter. Place chicken on top of sauteed vegetables. Cover and cook on med/lo for 20 minutes. Uncover (careful to watch for steam) and smother with the cheese. Cover and cook 10 additional minutes. Sprinkle with green onions.