SLOW COOKER PORK CHOP STROGANOFF

SLOW COOKER PORK CHOP STROGANOFF 1.5 lbs. pork chops (I used bone-in thin sliced) 2 (0.87-oz.) packets dry pork gravy mix 2 cups water ½ cup diced white onion ½ tsp. dried thyme ⅛ tsp pepper 1 (16-oz.) container sour cream (add at the end) ½ lb. fettuccine noodles, cooked according to package directions (add at the end) In the slow cooker add the gravy packets, water, onion, thyme, and pepper. Blend with a spoon until gravy packets and water are a smooth sauce. Add the pork chops into the sauce, Cover and cook on LOW for 6-8 hours without opening the lid during the cooking time. Remove the pork chops on to a plate. Stir the sour cream into the gravy. Add the hot drained noodles to the sauce. Stir. Add the pork chops back into the slow cooker with sauce and noodles. Serve and enjoy!