Peach Cake

Peach Cake 1 13x9 pan 1 package white cake mix 1⁄4 cup flour 1 teaspoon baking powder 1⁄2 cup chopped nuts 1 (21 ounce) can peach pie filling 3 eggs 1⁄2 teaspoon lemon extract 1⁄2 cup sugar 1⁄2 cup flour 1⁄4 cup butter, softened Preheat oven to 350. Combine first 7 ingredients in a large mixer bowl. Blend at low speed til moistened. Beat 2 minutes and medium. Spread into a greased and floured 13x9 pan. Combine remaining ingredients, sugar, flour and butter, in a bowl with a fork until crumbly. Sprinkle over the batter. Bake at 350 for 40-50 minutes until center springs back when touched. Serve slightly warm, with whipped cream.