COPYCAT MILKBONE DOG BISCUITS

COPYCAT MILKBONE DOG BISCUITS ⅓ cup butter or margarine ¾ cup hot water ⅓ cup non-fat dry milk 1 beef (chicken or veggie) stock cube 3 cups whole-wheat flour (or flour of your choice) Preheat oven to 350 degrees F. Line 1 or 2 baking sheets with parchment paper. The amount of sheets you use will depend on how many biscuits you cut by size. Cut butter up into pieces and place in a large bowl. Add the non-fat dry milk and the stock cube. Pour the hot water over this and mix until butter is melted. Add the flour and mix well, forming a dough you can roll. On a lightly floured surface, roll out dough to ¼-inch thickness and cut into desired shapes. Prick with a fork. Place on prepared sheets. Bake at 350 degrees F for 45-50 minutes. Turn off the oven and let the biscuits sit in the oven until completely cool. This helps to dry them for storage. Amount is variable, but I get about 2 dozen 3-inch bone-shaped biscuits.