Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Friday, October 14, 2011

Rocky Road Halloween Squares

Rocky Road Halloween Squares

1 (12 ounce) package semisweet chocolate chips

1 (14 ounce) can sweetened condensed milk

2 tablespoons butter

2 cups dry roasted peanuts

1 (10 1/2 ounce) package white miniature marshmallows

Assorted soft Halloween candy

In top of double boiler melt chocolate with milk and butter, remove from heat. In a large bowl, combine nuts and marshmallows. Fold in chocolate and press

into a wax paper lined 13 x 9-inch pan. Top with candy pieces. Chill until firm, then cut into squares. Store at room temperature.

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