STRAWBERRY HEAVEN

STRAWBERRY HEAVEN 1 -angel foodcake- 1 MEDIUM container CoolWhip. 1 C.Of cream cheese 1 C.Of sugar. 1 TSP.Of vanilla extract 3 C.Of fresh-sliced-strawberries. 3 TBSP.Of cornstarch 1 PKG.Of strawberry gelatin dessert 1 TBSP.Of lemon juice 1 C.Of water ep I-Combine half a cup of sugar with cornstarch, strawberry gelatin, lemon juice, and water in a medium saucepan. Cook stirring continuously, over medium heat, until the mixture comes to a boil and thickens. To cool, set aside for 10 minutes. Stir in the slices of fresh strawberries. Tear the angel food cake into 1" pieces and toss with the Cool Whip. Press the mixture in a 9.13" pan, and put aside. In a mixing dish, add the cream cheese, 1/2 cup remaining sugar, and vanilla extract, and beat until smooth and fluffy. Step VII-Stir the rest of the Cold Whip in. Spread thinly over a sheet of icing. Step IX-Pour the cooled strawberry mixture over the sheet of cream cheese, spreading thinly to cover the cake. Until serving, refrigerate for 2 to 3 hours.