CARAMEL APPLE COBBLER

CARAMEL APPLE COBBLER A box "yellow cake mix". 2 medium cans of "apple pie filling". A jar of caramel A stick of butter Grease a 9×13inch dish with butter. Pour the apple pie filling in. Mix the yellow cake mix in a medium mixing bowl, then pour the batter On top of the filling. Then drizzle the jar of caramel over. Melt the stick of butter in a small saucepan, then pour it throughout. Heat up the oven to 350 degreesF, and bake it for 40 to 45 minutes. YOU CAN ALSO REFRIGERATE THIS CARAMEL APPLE COBBLER, IT'S DELICIOUS COLD WITH EITHER COOL WHIP OR ICE CREAM ON TOP