quick CINNAMON BREAD

quick CINNAMON BREAD 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk or homemade buttermilk— 2 cups milk plus 2 tablespoons vinegar or lemon juice 4 cups flour 2 teaspoons baking soda Cinnamon/sugar mixture: 2/3 cups sugar 2 teaspoons cinnamon Make sure to cream together butter, 2 cups of sugar, and eggs then add milk, flour, and baking soda. Next you may want to put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). And please mix in separate bowl the 2/3 c sugar and cinnamon. Once done, sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Next you should add remaining batter to pans and then sprinkle with last of cinnamon topping. Swirl using a knife. Now bake at 350 degrees until toothpick tester come clean, about 45 to 50 min. Finally, cool in pan for about 20 minutes before removing from pan. It should make 2 loaves NOTES : no kneading, you simply mix it up and bake it