SLOW COOKER PORK TENDERLOIN

SLOW COOKER PORK TENDERLOIN 1-2.5 pound tenderloin (usually 2 in the pkg) 2 teaspoons Cajun seasoning 2 tablespoons vegetable oil 1/4 cup butter 4 cloves garlic minced 1/2 teaspoon red pepper flakes 1/2 teaspoon dried oregano 1- 1/2 cups chicken stock 2 teaspoons cornstarch Coat tenderloins with Cajun seasoning. Heat a large skillet on high, add oil and place tenderloin in skillet and sear for 2-3 minutes then flip and sear 2-3 minutes. Place tenderloins into the slow cooker. Reduce the heat to medium and add in butter, once melted add in the garlic, oregano and red pepper flakes and cook until fragrant about 1 minute. Pour the seasoned butter over the top of the tenderloins. Cover and cook on high 2 hours or low 3 1/2 hours. When done remove tenderloins from the slow cooker. Add the juices back into the skillet, with the chicken stock In a small bowl mix together cornstarch and 1 tablespoon water until combined. And whisk it into the skillet. Heat on medium high heat until mixture starts to simmer, stirring constantly until mixture thickens. Remove from heat. Slice the tenderloin and place into the gravy. Serve! NOTES You can also use a 3-4 pound pork loin. Cook on high 3 hours or low 5 hours or until internal temp reaches 145 degrees.