CAJUN CHICKEN AND SAUSAGE PASTA

CAJUN CHICKEN AND SAUSAGE PASTA 8 oz Penne pasta 2 tablespoons olive oil 1 tablespoon Cajun seasoning (or more if desired) 1 ½ lbs chicken, diced 3 smoked sausage links cut into slices 1/2 cup onion, diced 1/2 cup red pepper, chopped 1/2 cup green pepper, chopped 3 cloves garlic minced 2 ½ cups half and half 1 cup parmesan cheese Salt and pepper to taste Fresh chopped parsley Cook pasta according to the package instructions until its al dente. Drain and set aside. In a small bowl toss the diced chicken with the Cajun seasoning. Heat olive oil in a large skillet on medium high heat. Add diced chicken, peppers and onions. Cook until chicken is no longer pink about 7-8 minutes. Add in sliced sausage and garlic and cook another 2-3 minutes. Reduce heat to medium low and add in the half and half. Mix and let it come to a low simmer. Stir in parmesan cheese and mix until combined. Add in the pasta and mix everything together. Garnish with fresh parsley and more parmesan cheese if desired.