Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Sunday, November 15, 2020

MICROWAVE CORN ON THE COB

MICROWAVE CORN ON THE COB 4 ears of corn 4 tablespoon butter Sat and pepper to taste Fresh chopped parsley Place all four ears of corn in the husks in the microwave. Cook on high for 10 minutes. Remove corn from the microwave. Use a towel and hang on the the tip of the corn. Using a sharp knife cut off the bottom (about 1 inch up) Gently squeeze out the corn from the husks. In a small bowl melt butter and parsley. Brush on top of the corn and season with salt and pepper to taste. NOTES Additional cooking times 1 ear 4 minutes 2 ears 6 minutes 3 ears 8 minutes
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