CRUNCHY CARAMEL SNACK MIX 8 cups popped popcorn 4 cups rice or corn cereal 2 cups pretzel twists (broken into large pieces) 1 cup pecans 1 cup brown sugar ½ cup butter ¼ cup light corn syrup 1 teaspoon vanilla ½ teaspoon baking soda ¾ cups chocolate chips ¾ cups white chocolate In a large bowl add popcorn, cereal, pretzels and pecans mix well. In a large saucepan over medium heat combine butter, sugar, corn syrup. Heat until mixture comes to a boil then reduce heat to medium low and simmer for 5 minutes. Remove from heat and quickly add vanilla and baking soda and mix. Pour over popcorn mixture and stir until well coated. Place mixture on a baking sheet and bake for 30 minutes stirring after 15 minutes. Transfer popcorn mixture to a large piece of parchment paper In 2 small bowls add you chocolate and melt in microwave for 1 minute then stir, repeat until melted. Drizzle chocolate over popcorn mixture and let cool