CREAMY CHIPOTLE LIME COLESLAW

CREAMY CHIPOTLE LIME COLESLAW 1 14 oz bag coleslaw 2/3 cup mayonnaise 2 teaspoons lime juice 1 teaspoon apple cider vinegar 1 chipotle pepper in adobo sauce finely diced, See notes 1 teaspoon adobo sauce 1 1/2 teaspoons granulated sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup cilantro finely chopped 3 green onions sliced In a small bowl add the mayo, lime juice, vinegar, chipotle, sugar, salt and pepper and mix until combined. In a large bowl add the coleslaw, cilantro and green onions and sauce mixture and mix until combined. Cover and chill until ready to serve. Garnish with extra cilantro or green onions. NOTES You can substitute 1 teaspoon chipotle powder for the chipotle pepper in adobo