CREAM CHEESE BANANA BREAD

CREAM CHEESE BANANA BREAD ¾ c. butter, softened 1 (8 oz.) pkg. cream cheese, softened 2 c. sugar 2 large eggs 3 c. all-purpose flour ½ tsp. baking powder ½ tsp. baking soda ½ tsp. salt 1½ cups mashed bananas 1 cup walnuts ½ tsp. vanilla extract Preheat oven to 350 Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, walnuts, and vanillla. Spoon batter into 2 greased and floured 8x4 inch loaf pans. Bake for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks for 10 minutes.