Cowboy Cake

Cowboy Cake Cake: 2 cups flour 2 cups sugar 2 eggs 1 teaspoon vanilla 1 medium can crushed pineapple, undrained 1 teaspoon baking soda 1/2 teaspoon salt Preheat oven to 350. Blend all ingredients and pour into prepared 13x9 pan and bake for 40 minutes. Topping: 1 stick butter 1 cup white sugar 1 can evaporated milk (not sweetened condensed) Combine in medium saucepan, bring to a boil and cook for 3 or 4 minutes. Remove from heat and stir in: 1 cup coconut 1 cup pecans, chopped Pour mixture over hot cake. After cooled, keep cake refrigerated