CHOCOLATE ZUCCHINI BREAD

CHOCOLATE ZUCCHINI BREAD 1 1/2 cups all-purpose flour 1/4 cup cocoa 1 pkg chocolate instant pudding, 3.9 oz 3/4 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cups sugar 2 eggs 3/4 cup milk 1/2 cup vegetable oil 1 teaspoons vanilla 1 cups grated zucchini, don’t peel it 3/4 cup semi sweet chocolate chips powdered sugar Preheat oven at 350 F. Spray a 9×5 inch metal loaf pan with nonstick spray. In a large bowl, stir together flour, cocoa, chocolate pudding, baking soda, baking powder, and salt. In a medium bowl, whisk together the sugar and eggs then add in the oil, milk, and vanilla. Mix the wet ingredients to the dry ingredients. Fold in the zucchini and chocolate chips just until combined pour into loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to cool completely. Sprinkle with powdered sugar NOTES If using an 8x4 metal loaf pan add 10-12 more minutes or until a toothpick comes out clean. To Freeze- Cool bread completely and wrap in plastic wrap, then a layer of aluminum foil.