RAMEN STIR FRY

RAMEN STIR FRY 1 pound ground beef 1-1/2 cups sliced fresh carrots 3/4 cup sliced onion 1 cup water 1 cup shredded cabbage 1 cup sliced fresh mushrooms 1 cup chopped green pepper 3 tablespoons soy sauce 1 package (3 ounces) beef ramen noodles In a large skillet, cook beef, carrots and onion over medium heat until beef is no longer pink and carrots are crisp-tender, 7-9 minutes, breaking up beef into crumbles; drain. Add water, cabbage, mushrooms, green pepper, soy sauce and contents of seasoning packet from noodles. Break noodles into small pieces; add to pan. Cover and cook until liquid is absorbed and noodles are tender, 8-10 minutes.