Pizza Pot Pie

Pizza Pot Pie 1/2 lb ground beef 1 onion, diced 1 green pepper, diced large 3 cloves garlic, minced 28 oz of canned diced tomatoes 2 teaspoons oregano 1 mozzarella ball (about 8 oz) 1 can (10.2 oz) Grands Refrigerated Biscuits Pepperoni Preheat the oven to 375°F. In a large frying pan, brown the beef. Remove from the pan once cooked. Add the onion and pepper. Sauté for about 8 minutes until starting to brown on the edges. Add the garlic and cook 2 minutes. Add the canned tomatoes and stir. Add the oregano and simmer lightly for 10 minutes. Get your oven-safe bowls out and the biscuit dough ready. Flatten and stretch out each biscuit so it’s the same size as the rim of the bowl. Use a slotted spoon to divide the filling into the bowls, leaving some of the thin sauce for the top of the pizzas. Divide the cheese amongst the bowls, but save some for the top of the pizzas! Stir the cheese in. Top with the biscuits and press the edges of the dough right up against the rim of the bowl. Finally, top with your sauce, pepperoni, and cheese and bake for about 15 minutes until browned and fully cooked. Let sit for at least 5 minutes before serving. Top with a little more oregano.