Jalapeño Cheese Corn Bread

Jalapeño Cheese Corn Bread 3 cups corn bread mix 8 oz sour cream 1/2 cup water 1 egg 1/2 cup onion, chopped 1/4 cup jalapeños, diced (can use diced green chilies instead) 2 cups cheddar cheese, grated, divided Preheat oven 350° and spray a large 6 count cupcake pan with a non stick spray. Set aside. In a medium mixing bowl, add corn bread mix. In a small mixing bowl, stir sour cream, water, egg, onion, jalapeños together. Pour sour cream mixture into corn bread mix. Stir. Add 1 2/3 cup grated cheese, stir. Spoon into prepared baking dish. Top with remaining 1/3 cup cheddar cheese. Bake for approximately 25 minutes or until tooth pick inserted in the center comes out clean.