Green Pepper Steak

Green Pepper Steak 2 lbs round steak 1/3 cup soy sauce 2 cloves of garlic 3/4 tsp ground ginger 1/4 cup salad oil 1 1/4 cup green onion sliced thin 1 1/4 cup green peppers cut into small squares 2 stalks of celery sliced thin 1 1/2 tbsp cornstarch 1 3/4 cup water 2 to Tomatoes cut into wedges With a sharp knife, trim fat from beef. Cut beef across grain into 1/8 inch thick strips. Combine soy sauce, garlic and ginger in a bowl and set aside. Add beef strips into soy sauce mixture and toss together. Heat oil in a large frying pan or a wok. Once heated, add beef and toss over high heat until the meat is browned. Cover and simmer for 30-40 minutes over low heat. Prepare vegetables and then add to beef mixture once beef is tender, which will be about 30-40 minutes. Turn up heat to medium/high and toss until vegetables are tender but crisp, about 10-15 minutes. Mix cornstarch and water together in a separate bowl and then add to pan. Stir and cook until liquid has thickened up. Add tomatoes and heat. This is great served over rice.