Cinnamon-Sugar Quick Bread

Cinnamon-Sugar Quick Bread 1/3 cup white sugar 2 teaspoons ground cinnamon 2 cups flour 1 tablespoon Baking Powder 1/2 teaspoon Salt 1 egg 1 cup milk SAVE 1/3 vegetable/olive cup oil 1 cup white sugar Preheat oven to 350° F. Lightly grease a 9x5 inch loaf pan. In large bowl combine flour, baking powder, salt and 1 cup sugar. Add egg, milk, and oil to flour mixture. Stir until just moistened. Pour half of the batter into pan. Sprinkle with cinnamon and 1/3 cup sugar (you can mix together cinnamon and sugar before hand, I didn't though I just sprinkled away). Cover with remaining batter. Top with more cinnamon/sugar if desired. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. You can choose to either let it sit overnight, or you can eat it while it's still warm.