Cilantro Lime Rice

Cilantro Lime Rice 2 tablespoons extra-virgin olive oil , divided 1 cup long grain white rice 1/2 teaspoon kosher salt 1 1/2 cups water 1 teaspoon lime zest 1 bay leaf 1/2 cup fresh cilantro 2 tablespoons fresh lime juice 1 clove garlic 2 tablespoons water In a medium pot, over medium heat, warm 1 tablespoon of the olive oil. Mix in rice and salt; cook, stirring constantly, for 2 minutes. Add in 1 1/2 cups of water, the lime zest, and bay leaf; bring to a boil. Cover and reduce heat to a low simmer. Cook until water is absorbed and rice is just tender, about 15 minutes. Remove from the heat and let rest, covered, for 5 minutes. In the meantime, place cilantro, lime juice, garlic, the remaining tablespoon of olive oil, and 2 tablespoons water in a food processor or blender; give it a few whirls until combined and smooth. Remove bay leaf from rice; fluff with a fork. Fold in the cilantro-lime mixture until combined. Serve right away