Chocolate Fudge Brownie Pie

Chocolate Fudge Brownie Pie 3/4 cup flour 1/4 cup unsweetened cocoa powder sifted 1 tsp baking powder 1/4 tsp salt 1/2 cup butter melted 1 cup granulated sugar 2 large eggs 2 tsp vanilla 2 cups mini marshmallows For the frosting: 1/4 cup butter melted 1/4 cup cocoa powder sifted 1/4 cup evaporated milk 2 cups powdered sugar sifted 1 tsp vanilla Preheat the oven to 350 degrees. Butter or spray a 9-inch pie plate or spring form pan. Set aside. Whisk together the flour, cocoa powder, baking powder and salt in a bowl. In a medium bowl, mix the butter and sugar with an electric hand mixer, beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color. Add to the dry ingredients and mix until smooth, being careful not to over-mix as this will cause the brownie to be more cake-like in texture. Pour into the prepared pan. Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. While the brownie is baking make the chocolate frosting. Combine all ingredients together in a medium bowl and mix on medium low speed with a hand mixer, until smooth. Remove from the oven and immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top. Let cool completely. Cut into wedges to serve.