Tex-Mex Chopped Chicken Salad

Tex-Mex Chopped Chicken Salad  Dressing: 1 cup ranch dressing 2 Tbsp. Ortega taco seasoning, hot or mild Salad: 24 ounces grilled chicken cooled and diced 4 cups Romaine lettuce, chopped, about 1 head 1/2 cup Roma tomatoes, diced 1/2 cup cucumber, seeded and diced 1/2 cup green onions, sliced 1/4 cup cilantro, chopped 6 Tsp. lime juice 1/2 cup of jalapeño & jicama mixed together In a small bowl, stir together ingredients for dressing then refrigerate until ready to use. In a large bowl, toss salad ingredients together. Add dressing a little at a time then toss until lightly coated. Season with salt and pepper to taste. Serve immediately. (Picture contains beans and corn. You won’t miss them in this healthier recipe used in weight loss portion of plan)