Fried Lemon-Pepper Wings

Fried Lemon-Pepper Wings 2-1/2 pounds chicken wings 1/2 cup all-purpose flour 2 teaspoons salt 1/4 teaspoon pepper Oil for deep-fat frying 2 tablespoons butter, melted 1-1/2 teaspoons lemon-pepper seasoning 2 tablespoons minced fresh parsley Cut wings into 3 sections; discard wing tip sections. In a large bowl, combine flour, salt and pepper. Add wings, a few at a time, and toss to coat. In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. In a large bowl, combine butter and seasoning. Add wings; toss to coat. Sprinkle with parsley. Serve immediately.