Quick and Easy Smothered Chicken

Quick and Easy Smothered Chicken 4 chicken breasts, pounded out to even thickness 1 large onion, sliced 1 - 8oz pkg mushrooms, sliced 4 garlic cloves, minced 2 Tbsp Soy Sauce Salt, Black Pepper and Garlic Powder 3 oz pkg Real Bacon Bits 4 thick slices of Monterrey Jack Cheese or Pepper-Jack for a nice kick Preheat the oven to 350 degrees. Heat about a tablespoon of oil (or spray with cooking spray) in a large sauce pan. Sprinkle Chicken Breasts with salt, black pepper and garlic powder. Add Chicken to the pan and cook over medium-high heat for about 5 minutes per side or until done and no pink left in the center. Caramelized a sliced onion in about a tablespoon of butter, 2 garlic cloves, minced and a tablespoon of soy sauce. Saute until the onions are golden brown. Saute the mushrooms in a tablespoon of butter, 2 garlic cloves, minced and a tablespoon of soy sauce. Saute until the mushrooms have cooked off their juices and get a little color on them. (about 10 minutes) When the chicken is done, place them in a casserole dish or baking pan and top with onions, mushrooms, bacon and cheese. Put the chicken in the oven for about 2 to 3 minutes or just long enough to melt the cheese. Serve with a garden salad and some zesty garlic bread for a quick and easy supper!