Thursday, March 28, 2013
Spaghetti Rice
Spaghetti Rice
1 lb. Italian sausage
1 Tbsp Italian seasoning
2 tsp dried minced onion flakes
2 tsp minced garlic
3/4 cup water
2 8 oz. cans tomato sauce
1 1/2 cups cooked white or brown rice (use more or less depending on how saucy you want it)
cheese for topping
Brown the meat in a skillet and drain off fat (I use a collander). Return the meat to the skillet; add the Italian seasoning, garlic, onion flakes and water, mix and simmer for 5 minutes. Stir in the tomato sauce and rice. Heat in skillet for 5 -10 minutes, until heated through. Top with parmesan or mozzarella cheese
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