Thursday, March 28, 2013
CARAMEL FRAPPUCCINO
CARAMEL FRAPPUCCINO
4 ounces cold coffee
3 tablespoons caramel sundae syrup
4 ounces milk
3 tablespoons sugar
Ice cubes
Whipped cream
In an electric blender, take cold coffee and blend it on a high
speed for 20 seconds by combining it with milk, sugar and caramel
sundae. Add ice to the drink and blend again till it reaches the
desired consistency. Pour the drink into coffee cups and garnish
it with a dollop of whipped cream over it. Drizzle some extra
caramel sundae syrup over the whipped cream and enjoy by
sipping it through a straw.
The best thing about them is that they are easy to make and also
saves you a lot of money. So, all you need to do is invest in a
coffee maker and enjoy the delicious frappuccino whenever you
wish.
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