Monday, March 25, 2013
Lemon Gelatin Cake
YUMMY as well as pretty
Lemon Gelatin Cake
1 (18.25 ounce) package lemon cake mix
1 (6 ounce) package lemon gelatin mix
1 (12 ounce) container frozen whipped topping
Mix cake according to directions on box and bake. Remove from oven, then poke holes in top of cake. Mix gelatin using 1 cup hot water only. When dissolved, pour gelatin over cake and allow gelatin to soak in. Let cake cool. Frost cake with whipped topping.
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