Honey Glazed Drop Biscuits

Honey Glazed Drop Biscuits 3 1/4 cups self rising flour 1 cup milk 1/2 cup mayo 1/2 cup honey 1/2 cup butter, melted In a large bowl, combine the flour, milk & mayo just till moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tbsp fulls 2-inches apart onto a greased baking sheet. Bake at 425 for 10-14 minutes or till golden brown. Combine honey & butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter. Makes 16 biscuits