Monday, March 25, 2013
Cherry Crumb Bars
Cherry Crumb Bars
1 pkg. white or yellow cake mix (18 oz)
1 1/4 cup rolled quick oats, divided
1/2 cup margarine or butter, softened, divided
1 egg
21 oz. can cherry pie filling
1/4 cup brown sugar
1/2 cup chopped pecans
Heat oven to 350. Grease and flour a 13x9 pan.
Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1
cup crumbs for topping. To remaining crumbs, add egg; mix well. Press
into pan. Pour cherry filling over crust; spread to cover.
In large bowl add remaining 1/4 cup oats, 2 tablespoons butter, nuts and brown sugar. Mix well. Sprinkle over cherries. Bake 30 - 40
minutes.
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