Sunday, March 31, 2013
Pineapple chocolate chip cookies
Pineapple chocolate chip cookies
1/2 cup butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 8-oz. can crushed pineapple, drained
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
3/4 cup chocolate chips
3/4 cup chopped walnuts
Cream butter and sugars together. Add egg. Beat in pineapple and
vanilla. In a separate bowl, combine flour, baking powder, baking
soda, and salt. Gradually add to creamed mixture. Stir in nuts and
chocolate chips. Drop spoonfuls onto a greased cookie sheet and bake
at 375 degrees for 10 to 12 minutes. The recipe makes about 2 dozen
cookies.
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