Monday, April 1, 2013
Chicken and Rice Casserole
Chicken and Rice Casserole
1 chicken, cut up
1 cup rice, uncooked
1 pkg. dry onion soup mix
1 can cream of chicken soup
1 1/4 cans water
Butter a 9 x 13 pan, cover bottom with rice and place chicken on top of rice.
Combine soups and water and simmer 2-3 minutes.
Pour over chicken.
Bake 1 hour 15 min. at 350 degrees F.
If chicken looks dry, cover with foil.
Serves about 8
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