Monday, April 1, 2013
BUTTERFINGER CANDY COOKIES
BUTTERFINGER CANDY COOKIES
1 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 stick unsalted butter
3/4 c. sugar
1 egg
1 c. butterfinger bars, chopped
1/2 tsp. vanilla
Preheat oven to 350
Sift together flour, baking soda and salt. Cream butter and sugar
together. Beat in egg and vanilla. Stir in dry ingredients and candy
pieces. Chill dough for 1/2 to 1 hour.
Drop by teaspoons full onto greased cookie sheet. Bake 8-12 minutes or
until golden brown.
Cool on wire cooling racks.
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