Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, April 3, 2013

Lemon Ice

Lemon Ice 1 (1.5-ounce) can frozen lemonade mix concentrate 2 tablespoons packaged lemon gelatin mix 1 tablespoon sugar Ice In a blender, pulse lemonade, gelatin and sugar. Add ice to almost fill blender and continue to pulse until ice is crushed. Pour into glasses and serve.
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