Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, April 18, 2013

BUTTERED RUM PRETZELS

BUTTERED RUM PRETZELS 3/4 c. sweet cream butter 2/3 c. sugar 1/3 c. light corn syrup 3 tbsp. rum 2 tbsp. water 9 oz. pkg. pretzels In a 2 quart saucepan melt butter over medium heat. Stir in remaining ingredients except pretzels. Continue cooking 8 to 10 minutes stirring occasionally, until mixture begins to turn brown or candy thermometer reaches 240 degrees F. Reduce heat to low. With a fork dip both sides of pretzels into mixture; shake to remove excess coating. Place on greased baking sheet. Store in refrigerator. Yield 3 dozen.
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