Taco Stuffed Crescent Rolls

Taco Stuffed Crescent Rolls Makes about 16 large crescent rolls 1 lb. ground beef (or a little less) 1 packet taco seasoning (or taco seasoning of your choice) 6 oz. cream cheese, softened 2-3 heaping tbsp. salsa 1/4 cup shredded cheddar cheese 2 cans giant crescent rolls Preheat oven to 375 ,(or whatever is listed on crescent roll package). Brown ground beef, drain, and return to pan. Add packet of taco seasoning with a bit of water and cook until combined. In a separate bowl, combine cream cheese, salsa, and cheddar cheese. Add ground beef mixture to the bowl (which will melt the mixture a bit) and stir to combine. Spoon about 2 tablespoons of ground beef mixture onto each crescent roll (I pressed them out a bit to make them bigger) and roll up like normal, carefully sealing the openings. Sprinkle a bit of cheddar cheese on top of each roll. Bake 11-13 minutes (or whatever is listed on crescent roll package), watching carefully. Rolls should be a golden brown to make sure they're done inside. Notes: This recipe actually makes more filling than needed, but it would be delicious in tacos or burritos, on a taco salad, or eaten with a spoon. SOOOOO YUMMY!