Friday, April 19, 2013
Easy Mexicali Pork Chops
Easy Mexicali Pork Chops
4 boneless pork chops, 3/4-inch thick
1 envelope (1/4 cup) taco seasoning
1 teaspoon vegetable oil
Salsa, optional
Rub pork chops on both sides with taco seasoning.
Heat non-stick skillet over medium-high heat. Brush skillet with oil. Add pork chops and cook for 7 to 8 minutes, turning once, until evenly browned. Top with salsa, if desired, and serve.
Serves 4.
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