Orange Sherbet Jello

Orange Sherbet Jello 2 (3 oz) packages Orange Jello 1 cup water 1 (8 oz) container Cool-Whip 1 pint orange sherbet Boil water and remove from heat. Add the 2 packages of orange jello and stir until dissolved. Set jello aside and let it cool for a couple of minutes. In a separate bowl, mix together Cool Whip and orange sherbet. Add Jello to Cool Whip mixture and mix thoroughly until well combined. Refrigerate for about 4 hours to set. Top individual servings with whipped cream and mandarin oranges