Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, April 3, 2013

EASY HOT FUDGE SAUCE OR FROSTING

EASY HOT FUDGE SAUCE OR FROSTING 1 6 oz pkg semi-sweet chocolate chips (1 cup) 1/2 cup Pet evaporated milk Melt chocolate pieces with milk in a heavy bottomed saucepan, stirring over low heat until chocolate melts. Serve sauce warm over ice cream, cake or pudding. Store unused portion in refrigerator; may be reheated in microwave. Makes 1 cup. To Make Easy Chocolate Frosting: Prepare as above; when chocolate melts, remove from heat and stir in 3 cups sifted confectioners sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
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