Honey-Mustard Chicken
1 1/2 lbs. skinless, boneless chicken breast, pounded thin
1/2 cup yogurt
1/4 cup honey mustard
1 tsp. coarse salt
1/2 tsp. cayenne
Combine all in a plastic bag; shake to coat. Grill over medium, 4 to 6
minutes per side. Serve hot or in a sandwich.
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