Saturday, March 30, 2013
I Love Cheesecake Pie
I Love Cheesecake Pie
1 pkg. cream cheese
1/3 c. sugar
2 tsp. vanilla
8 oz. cool whip
1 6 oz. graham cracker crust
Beat cheese, sugar and vanilla until smooth. Fold in Cool Whip. Spoon into crust. Chill until set, about 4 hrs. Before serving, top with fruit (canned blueberries,cherries, pineapples, etc. work well)
For cheesecake tarts: spoon filling into single serving crusts. Chill 2 hrs. and top with fruit. Makes 12 tarts.
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