Tuesday, March 12, 2013
Leprechaun Cookie Bark
Leprechaun Cookie Bark
14 whole Oreos, broken up.
1 1/2 c. pretzels, broken into pieces. I used the small stick pretzels
1 lb. white chocolate, almond bark or melts found in the bulk food
section
1 c. green m&m's, or the equivelent thereof
white or green and white sprinkles
Cover a large cookie sheet with wax paper. Spread broken cookes,
pretzels and about 3/4 C of the m&m's onto the waxed paper. Place white
chocolate in a container and microwave for 1 1/2 minutes. Stir and then
microwave for another 30 seconds until melted and smooth. White
chocolate melts faster and burns easier than chocolate.
Drizzle the melted chocolate over the cookie mixture, spreading with
spatula if needed to coat evenly. Sprinkle remaining candy corn and
colored sprinkles over the chocolate while it is still wet. Do not let
it harden. Place cookie tray into refrigerator until set and firm.
Remove and gently break bark into small pieces. Store in air tight
container.
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