Apple Pie Drop Cookies

Apple Pie Drop Cookies 1/2 c. Butter, at room temp. 2/3 c. Granulated sugar 2/3 c. Packed brown sugar 1 tsp. Cinnamon 1/2 tsp. Baking soda 1/2 tsp. Ground nutmeg 1/8 tsp. Ground cloves 1 egg 2 Tbs. Milk 2 c. Flour 1 c. Finely chopped apple 1 c. Chopped walnuts In a large mixing bowl, beat butter with mixer on medium speed And then turn on high and beat for 30 seconds. Add granulated sugar, brown sugar, cinnamon, baking soda, nutmeg, And cloves; beat until combined. Beat in egg and milk. Beat in as Much flour as you mixer Can handle. Stir in any remaining flour, the apple and the nuts with a wooden Spoon. Drop by rounded teaspoons, 2-inches apart onto lightly greased Cookie sheet. Bake at 375 for 9 to 11 minutes. Bake until edges are just lightly browned. Cool On cook sheet for a minute or 2 then transfer to a wire rack and Cool completely. Store in a tightly covered container for up to 3 days, or freeze For up to 3 months. Makes 40 cookies.