Grilled Potatoes

Grilled Potatoes 1/2 cup salad dressing 3 garlic cloves, minced 1/2 tsp. paprika 1/4 tsp. salt 1/4 tsp. pepper 3 baking potatoes, cut into 1/4-inch slices 1 large onion, sliced Mix salad dressing and seasonings in large bowl until well blended. Stir in potatoes and onions to coat. Divide potato mixture evenly among six 12-inch square pieces of heavy-duty foil. Seal each to form packet. Place foil packets on grill over medium-hot coals (coals will have slight glow). Grill, covered, 25-30 minutes or until potatoes are tender.