MACARONI AND CHEESE

MACARONI AND CHEESE 8 Ozs. Macaroni, (2 Cups) 2 Qts. Water 1 Tbsp. Salt 1 Tbsp. Butter Bring the water, salt, & butter to a boil. Add the macaroni and cook until almost done, approximately 10 to 12 minutes. Drain in a colander and add to the mixture below. 4 Tbsp. Butter, Melted 12 Oz. Can Evaporated Milk 4 Large Eggs 1 tsp. Salt 16 Oz. Sharp Shredded Cheese In a large bowl, whisk together the melted butter, evaporated milk, eggs, sour cream, & salt. Add the 16 ounces of shredded cheese, mixing well. Then stir in the cooked macaroni, mixing well. Spray a 2 quart white corning casserole dish with Bakers Joy. Add the macaroni mixture to the casserole dish. Bake @ 350 for 25 to 30 minutes, or until the top is starting to get golden and bubbly. Serve hot. Approximately 8 to 10 Servings